Yunnan black tea with beautiful golden tips, a rich amber infusion and naturally sweet cocoa, malt and dried-fruit notes.
Steep 3 g of leaves in 200 ml water at 90-95°C for 3-4 minutes; strain and serve plain.
Malty, Cocoa, Honey, Dried fruit
Yunnan province, southwestern China, where black teas with golden buds are produced from large-leaf tea plants.
Porcelain teacup
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