A delicate Himalayan black tea celebrated for its floral aroma, muscatel notes and refined light body.
Steep 2-3 g of tea in 200 ml water at 90-95°C for 3 minutes. Serve plain to enjoy its delicate character.
Floral, Muscatel, Light, Fresh
Grown in the Darjeeling district of West Bengal, India, where cool mountain conditions shape its distinctive character.
Teacup
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