Three ingredients, perfectly balanced: rum, lime, sugar.
Combine 2 oz white rum, 1 oz fresh lime juice and ¾ oz sugar syrup in a shaker with ice. Shake hard for 10-15 seconds until icy cold. Double-strain into a chilled coupe — no ice — and serve immediately while frosty.
Tart, Clean, Lightly sweet
Daiquirí, Cuba, around 1898, named after an iron-mining village near Santiago.
Chilled coupe
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