A 23-year-old blended Scotch marking Cutty Sark's centenary. Notes of chocolate, tropical fruit, caramel and nougat meet ginger, baking spice and a coffee-like finish.
Dark chocolate, cake and strawberry sweets meet fresh tropical fruit, kiwi and grapefruit, balanced by caramel and nougat. Baking spices, ginger biscuit and sage add depth, ending with cocoa, caramel and a coffee-dessert hint.
From Other Scotch Whisky, Scotch Whisky.
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