Invented in Philadelphia in the late 1800s, the Clover Club was a drink enjoyed by the elite crowd at the Bellevue-Stratford hotel. Like most pre-Prohibition era drinks, the Clover Club faded away for decades. The raspberry, gin, and egg white cocktail was reintroduced in a modern cocktail book,…
Combine 2 oz dry gin, ¾ oz fresh lemon juice, ¾ oz raspberry syrup and one egg white in a shaker. Dry-shake without ice to froth, add ice and shake again hard. Double-strain into a chilled coupe and garnish with a few fresh raspberries on a pick.
Tart, Fruity, Creamy
Philadelphia, late 1800s, named after a literary club that met at the Bellevue-Stratford hotel.
Chilled coupe
Browse all drinks · All categories · Search the directory · Submit a drink
Beer · Wine · Spirits · Scotch · Whiskey · Blended Whisky · Vodka · Gin ·