A bright, aromatic Sri Lankan black tea with lively citrus accents and a crisp, refreshing finish.
Steep 2–3 g of tea in 200 ml water at 95–100°C for 3–4 minutes. Serve plain or with milk or lemon.
Bright, Citrus, Brisk, Aromatic
Sri Lanka, formerly called Ceylon, where tea cultivation expanded from the 1860s across several highland and lowland regions.
Teacup
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