An aromatic Senegalese spiced coffee prepared with roasted coffee and djar (Guinea pepper), creating a warm, peppery finish.
Lightly toast and crush grains of Selim with coffee grounds, brew in hot water or steep and filter, then sweeten to taste. Serve hot.
Spiced, Peppery, Roasted, Earthy
A Senegalese coffee tradition associated with the Mouride community and the holy city of Touba.
Small coffee glass
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