A traditional Mexican spiced coffee simmered with cinnamon and piloncillo, often prepared in an earthenware pot.
Simmer 250 ml water with 15-20 g piloncillo and half a cinnamon stick. Add 15 g ground coffee, steep 5 minutes off heat, strain and serve hot.
Spiced, Caramel, Roasted, Warm
Mexico; prepared in clay pots in home kitchens and market stalls, traditionally sweetened with piloncillo.
Clay mug (jarrito)
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