A comforting Spanish-style coffee sweetened with honey and combined with warm milk, often finished with cinnamon.
Dissolve 1-2 tsp honey into a fresh espresso, top with 120-150 ml warmed or steamed milk and finish with a light dusting of cinnamon.
Honey, Creamy, Cinnamon, Roasted
A Spanish-style honey-sweetened coffee preparation, with regional and café variations in the balance of coffee and milk.
Glass coffee mug
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