A Spanish dessert coffee layering a shot of espresso above thick, sweetened condensed milk in a small transparent glass.
Pour 30 ml sweetened condensed milk into a small clear glass. Slowly add 30 ml fresh espresso over a spoon to preserve two distinct layers; stir before drinking.
Caramel, Sweet, Roasted, Creamy
Valencia, Spain; a traditional two-layer espresso and condensed milk preparation associated with local cafés.
Small clear heatproof glass
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