Café au Lait

A classic French coffee served with hot milk, typically in equal parts for a mellow breakfast drink.

Category
Coffee & Tea
Glassware
Wide coffee cup or bowl
ABV
Alcohol free
Flavour
Milky, Mellow, Roasted, Soft

Key ingredients

How to make it

Prepare 120 ml strong brewed coffee and combine with 120 ml hot milk in a wide cup. Serve immediately.

Flavour profile

Milky, Mellow, Roasted, Soft

Origin & history

France, where café au lait traditionally combines brewed coffee and warmed milk, especially at breakfast.

Serve it in

Wide coffee cup or bowl

More coffee & tea

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