A naturally caffeine-free vivid blue herbal infusion made from butterfly pea flowers, with a mild earthy-floral taste.
Steep 1-2 tsp dried butterfly pea flowers in 200 ml hot water for 4-6 minutes; strain. Add lemon if a violet colour is desired.
Floral, Earthy, Mild, Refreshing
Southeast Asia, especially Thailand and neighbouring countries, where Clitoria ternatea flowers are used in infusions.
Clear glass teacup
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