The Bramble was created in London in 1984 by Dick Bradsell — the same bartender who created the Espresso Martini. The idea for the Bramble came from Bradsell's childhood when he used to pick fresh blackberries. Once he got crème de mûre (a blackberry liqueur) at his bar, he started experimenting…
Combine 2 oz dry gin, 1 oz fresh lemon juice and ½ oz sugar syrup in a shaker with ice. Shake well and strain into a rocks glass over crushed ice. Drizzle ½ oz crème de mûre over the top, swizzle with a bar spoon, and garnish with fresh blackberries and a lemon slice.
Fruity, Tart, Berry
London, 1984, created by Dick Bradsell, inspired by childhood blackberry-picking.
Rocks glass
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