A classic brunch cocktail, the Bloody Mary is traditionally made with vodka, tomato juice, Worcestershire sauce, black pepper, celery salt, Tabasco, and lemon juice. There are numerous renditions that use different types of alcohol. The best part about the Bloody Mary is its garnish — you can top…
Fill a tall glass with ice. Combine 2 oz vodka, 4 oz tomato juice, ½ oz lemon juice, 4 dashes Worcestershire, 2-3 dashes Tabasco, a pinch of celery salt and black pepper. Stir well, adjust seasoning to taste, and garnish with a celery stalk and lemon wedge.
Savoury, Spicy, Tangy
Paris or New York, 1920s; popularised at the King Cole Bar in New York's St. Regis hotel.
Highball
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