Turin’s signature layered coffee drink combines rich hot chocolate, espresso and cool cream in a small transparent glass.
Pour 60 ml thick hot chocolate into a small glass, carefully add 30 ml espresso, then float 30–40 ml lightly whipped cream. Serve without stirring.
Chocolate, Cream, Roasted, Velvety
Turin, Piedmont, Italy; a traditional chocolate-and-coffee drink served in visible layers in historic cafés.
Small handled bicerin glass or goblet
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