The classic sparkling Bellini was first poured at Harry's Bar in Venice, Italy in 1948. The wine cocktail is made with Prosecco and white peach purée, giving it a light and refreshing taste that's perfect for brunch. As the story goes, the Bellini was named after Italian painter Giovanni Bellini…
Pour 2 oz chilled white peach purée into a chilled flute. Slowly top with 4 oz cold Prosecco while stirring gently to combine. Garnish with a thin peach slice if you like.
Fruity, Bubbly, Light
Venice, Italy, 1948, created at Harry's Bar and named after painter Giovanni Bellini.
Champagne flute
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