Bancha Tea

A comforting, everyday Japanese green tea made from more mature leaves, with mild grassy notes and a clean finish.

Category

Coffee & Tea

Glassware

Japanese ceramic teacup

ABV

Alcohol free

Flavour

Grassy, Mellow, Toasty, Refreshing

Size

1 serving

Key ingredients

• Japanese bancha green tea leaves
• Filtered water

How to make it

Steep 3 g of bancha in 200 ml water at 85-90°C for 1-2 minutes; strain into a cup and serve plain.

Flavour profile

Grassy, Mellow, Toasty, Refreshing

Origin & history

Japan; commonly produced from mature leaves gathered after the main harvest of higher-grade green teas.

Serve it in

Japanese ceramic teacup

More coffee & tea

• Affogato
• Americano
• Anji Bai Cha Green Tea

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