The Bamboo cocktail has hints of floral and herbal flavors, thanks to its ingredients of dry sherry, dry vermouth, and bitters. While the cocktail's origin story is a bit clouded by many people claiming to have created it, as well as its being referred to by different names, the Bamboo remains the…
Combine 1½ oz dry sherry, 1½ oz dry vermouth, 1 dash orange bitters and 1 dash Angostura in a mixing glass with ice. Stir for about 20 seconds, strain into a chilled coupe, and garnish with an orange twist.
Floral, Herbal, Dry
Yokohama, Japan, 1890s, created by bartender Louis Eppinger at the Grand Hotel.
Chilled coupe
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