A strong, malty black tea from Assam, India, with a deep amber colour and full-bodied flavour.
Steep 2–3 g of Assam tea in 200 ml water at 95–100°C for 3–5 minutes. Strain; serve plain or with milk.
Malty, Bold, Brisk, Rich
The Assam tea-growing region of northeastern India, where Camellia sinensis var. assamica has been cultivated commercially since the 19th century.
Teacup
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